Cover Photo of delicious meals courtesy of Fine Dining Chefs
Fine dining is different at every restaurant, but there is something magical about having a fully prepared gourmet meal in the privacy of your luxurious mountain cabin. Lucky for us, so many of the finest award-winning international chefs have found their way to the Appalachian mountains, tired of the hassle of metropolitan restaurant life, and a few special ones chose to settle right here in Blue Ridge to share their talents.
These professional chefs will come to your cabin, prepare an incredible meal suited to your tastes and dietary needs, and the best part is they clean up all the mess! The surprising part, is this 5-star service is much more affordable than you might think. Seriously. It is! We recommend you consider one of these amazing options (listed alphabetically because we love all 3!) on your next Escape to Blue Ridge.
BLUE DUCK EATS
Steven Lash is a veteran of the restaurant world having worked in some of the top kitchens in Atlanta for over 15 years. Steven’s food is best described as “inspired American cuisine” combining fine dining with local influence inspired by his extensive travel, passion for the outdoors, and hunger for understanding cultures.
FINE DINING CHEFS
Fine Dining Chefs incredible team of chefs, service attendants and bartenders will come to your cabin and prepare a delicious meal for you and all of your guests! Whether you're hosting a special event, wedding, or just a simple dinner party; they've got you covered! Chef Jeff & team makes it easy for you to relax and enjoy your time with your loved ones. Fine Dining Chefs does not have a list of set menus, and for good reason! They make sure that every menu is made specifically for each client. All you have to do is fill out their preference questionnaire for food preferences and allergies; and they'll handle the rest! And with his ChefEatz program, Chef Jeff even offers packaged meals that are ready in minutes, so you don’t even need to leave your cabin!
CHEF TREY GOURMET
Using the freshest, often locally sourced ingredients, Chef Trey is passionate about sharing the experience of fine dining with his clients. His services include initial client consultation, a customized menu plan, grocery shopping, meal preparation, and kitchen clean up!
Five spiced wild caught Steelhead Trout with Honey glaze, Saffron scented yellow rice, diced sautéed yellow Beet Root, Soy glaze
